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排序方式: 共有477条查询结果,搜索用时 156 毫秒
1.
基于渔业产业现状,分析国内外在大型渔业平台、深海网箱和养殖工船方面的发展现状,提出“游弋式”养殖工船及深远海渔业的基本概念。受限于投资成本、技术发展水平等客观因素,中国深远海养殖发展速度缓慢,但近年来取得了一定的发展成效。笔者针对现阶段渔业粗放型生产方式的现状,从国家战略、渔业改革和产业需求等角度分析深远海渔业发展的必要性,认为发展以养殖工船为代表的深远海大型渔业平台是实现渔业强国之路的有效途径之一,走出一条符合中国国情的深远海渔业平台的开发之路势在必行。  相似文献   
2.
We recently demonstrated that luteal cells flow out from the ovary via lymphatic vessels during luteolysis. However, the regulatory mechanisms of the outflow of luteal cells are not known. Matrix metalloproteinases (MMPs) can degrade the extracellular matrix and basal membrane, and tissue inhibitors of matrix metalloproteinases (TIMPs) inhibit the activity of MMPs. To test the hypothesis that MMP expression in luteal cells is regulated by luteolytic factors, we investigated the effects of prostaglandin F2α (PGF), interferon γ (IFNG) and tumor necrosis factor α (TNF) on the mRNA expression of MMPs and TIMPs in cultured luteal cells. Luteal cells obtained from the CL at the mid-luteal stage (days 8–12 after ovulation) were cultured with PGF (0.01, 0.1, 1 μM), IFNG (0.05, 0.5, 5 nM) and TNF (0.05, 0.5, 0.5 nM) alone or in combination for 24 h. PGF and IFNG significantly increased the expression of MMP-1 mRNA. In addition, 1 μM PGF in combination with 5 nM IFNG stimulated MMP-1 and MMP-9 mRNA expression significantly more than either treatment alone. In contrast, IFNG significantly decreased the level of MMP-14 mRNA. The mRNA expression of TIMP-1, which preferentially inhibits MMP-1, was suppressed by 5 nM INFG. One μM PGF and 5 nM IFNG suppressed TIMP-2 mRNA expression. These results suggest a new role of MMPs: luteal MMPs stimulated by PGF and IFNG break down the extracellular matrix surrounding luteal cells, which accelerates detachment from the CL during luteolysis, providing an essential prerequisite for outflow of luteal cells from the CL to lymphatic vessels.  相似文献   
3.
黄皮次生木质部导管分子观察研究   总被引:1,自引:0,他引:1  
运用细胞图象分析系统及显微照相的方法对黄皮次生木质部导管分子进行了观察研究。在黄皮的次生木质部导管分子中存在着许多不同的样式,分别对其进行了描述,并从导管分子个体发育与系统发育的角度进行了讨论。  相似文献   
4.
The characteristics and functional properties of the ovary from Loligo formosana were studied. Moisture (72.07 ± 0.24%) was dominant, followed by protein (18.64 ± 0.51%) and carbohydrate (7.44 ± 0.2%). Ash (1.39 ± 0.03%) and lipids (0.46 ± 0.5%) were found as the minor constituents. Albumin (79.02 ± 0.79%) was the major protein of the squid ovary, followed by glutelin-1 (8.31 ± 0.62%) and globulin (6.68 ± 0.08%). Nevertheless, prolamin and glutelin-2 constituted approximately 1% of the total proteins. Based on the electrophoretic studies, albumin had the largest band intensity. The squid ovary was rich in non-essential amino acids (52.26%) and high in hydrophobic amino acids (48.03%). It was also rich in polyunsaturated fatty acid (PUFA, 43.76 ± 0.84%), followed by saturated fatty acid (SFA, 39.36 ± 0.12%) and monounsaturated fatty acid (MUFA, 12.94 ± 0.55%). Ovary lipids had a high amount of docosahexaenoic acid (C22:6) (28.59%). At pH 3, the squid ovary powder (SOP) had the maximum solubility (96.39%), whereas the lowest solubility (38.33%) was observed at pH 9. The foaming capacity and stability of SOP were increased with increasing concentration up to 8% (p < 0.05). The globulin fraction showed the higher foaming capacity, as compared to albumin and glutelin-1 fractions. The squid ovary had good nutritional value and possessed excellent foaming properties. Therefore, the squid ovary could serve as a novel food additive or ingredient.  相似文献   
5.
提出了一种空气罐与超压泄压阀联合设置的停泵水锤防护方案,并基于瞬变流计算的特征线法建立了空气罐、液控蝶阀、超压泄压阀等边界条件的数学模型,模拟了停泵工况下系统的压力变化过程.结合工程实例,对比分析了空气罐单独防护、空气罐与两阶段关闭泵后液控蝶阀联合防护以及空气罐与超压泄压阀联合防护对停泵水锤的影响.在空气罐体型一定时,对超压泄压阀的启闭规律进行了敏感性分析.计算结果表明,空气罐与两阶段关闭泵后液控蝶阀联合防护方案对输水系统正负水锤防护均不利;而空气罐与超压泄压阀联合防护方案对输水系统正负水锤均有较好的防护效果,与空气罐单独防护方案相比,泵后高压管段最高压应力由1.343 MPa降至1.087 MPa,在满足承压标准1.2 MPa的基础上安全裕度提高了9.4%,空气罐体型也由200 m3缩减至160 m3.超压泄压阀应在5 s内开启至全开度,且开启后持续时间应接近1个相长.  相似文献   
6.
依据中国渔政指挥系统江苏省渔业船舶水上安全事故的统计资料,对2010—2019年事故的发生时间、事故起数、死亡人数、事故类型和事故等级等方面进行了统计分析。结果表明,江苏省渔业船舶水上安全事故以一般等级事故居多,事故发生时间呈现一定规律性,渔船自身安全隐患突出,从业人员岗位技能不足,渔船安全管理责任不到位。基于分析结果,提出压降一般等级事故,遏制较大等级以上事故,提高风险管控和事故防范能力的对策建议。  相似文献   
7.
Physicochemical and structural properties of soluble jumbo squid (Dosidicus gigas) elastin recovered from skin by-products were evaluated. The molecular weight of isolated elastin was ~40 kDa with an isoelectric point (pI) between 9 and 10. Aspartic, glutamic, arginine, proline, glycine, and lysine amino acids were the most abundant in squid elastin, whereas the hydroxyproline absence, ~0.7% cysteine content, and the calculated 0.35 isoleucine/leucine ratio were used as purity index. Total and reactive sulfhydryl contents were similar (247.0 ± 5.1 vs 242.0 ± 7.5 μmol mg?1 of protein, P ≥ 0.05) in purified squid elastin but surprisingly higher than previously reported in other elastins. On the other hand, the secondary structures of squid elastin analyzed by Fourier transform infrared spectroscopy (FTIR) were ~45% β-sheets, ~15% α-helices, ~10% β-turns, and ~30% undefined structures. In addition, squid elastin experienced glass transition at 82.01 ± 0.01ºC, denaturation temperature at 110.45 ± 0.64ºC, and aggregation at 197.5 ± 0.23ºC. In conclusion, the prevalence of charged amino acids and pI of squid elastin can facilitate its solubilization in hydrophilic systems, whereas the secondary structure profile and thermostability are desirable features in proteins used for biopolymer designs such as food biofilms or barrier systems.  相似文献   
8.
基于ANSYS的压力容器可靠性分析   总被引:1,自引:0,他引:1  
采用有限元软件ANSYS对压力容器进行可靠性对比分析,分析应力和强度都为正态分布情况下,其在加载过程中的位移情况,得出可靠性影响因子对概率分布的敏感影响的大小;分析应力和强度都为常数情况下,其在加载过程中的位移情况。通过分析结果的比较,说明可靠性设计的可行性与实用性。  相似文献   
9.
鱿鱼内脏的营养及其开发利用   总被引:2,自引:2,他引:2  
按照国标方法,对鱿鱼内脏的营养成分进行检测。结果表明,鱿鱼内脏营养丰富,每100 g鱿鱼内脏中含脂肪21.15 g,蛋白质21.24 g,钙51.46 mg,铁609.07μg和磷95.88μg。此外,鱿鱼内脏消化液中还含有18种氨基酸(包括全部人体必需氨基酸),鱿鱼内脏油脂脂肪酸中含有10.58%的EPA和15.23%的DHA,非常值得研究开发与利用。  相似文献   
10.
Research on the little loligo squid (Uroteuthis chinensis) protein hydrolyzed by papain and Flavourzyme and characterization of hydrolysates was carried out in this article. The optimum hydrolysis conditions of papain were obtained by orthogonal experiments, and the influence factors on the degree of hydrolysis such as enzyme/substrate ratio, hydrolysis time, pH, and temperature were investigated. The effect of Flavourzyme on the degree of hydrolysis was also studied. The characteristics of freeze-dried hydrolysates such as yield, moisture, nitrogen recovery, molecular mass distribution, and amino acid composition were determined. The results showed that papain and Flavourzyme could hydrolyze the little loligo squid protein efficiently, and the degree of hydrolysis was up to 25.82% under the optimum hydrolysis conditions. The average molecular mass of hydrolysates obtained with papain and Flavourzyme was 1,246 Da, and the low molecular mass peptides were the main fraction of hydrolysates. The yield, moisture, and nitrogen recovery of freeze-dried hydrolysates was 19.8, 4.4, and 74.2%, respectively. Compared with suggested patterns of amino acid requirements by the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), the hydrolysates of the little loligo squid had high nutritional value, and was a potential nutritious supplement used in various food products.  相似文献   
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